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Chocolate Toffee Bites

Prep time:
Baking time:
Makes: 36 squares
Freezing: excellent

Ingredients:

Base:
2 cups (500 mL) Five Roses® All Purpose Bleached White Flour
1 cup (250 mL) brown sugar
½ cup (125 mL) butter, cold
1 cup (250 mL) pecans, toasted
Topping:
½ cup (125 mL) brown sugar
⅔ cup (175 mL) butter
1 pkg (350 g) Semi-Sweet Chocolate Chips

Directions:

  1. Base: Preheat oven to 350°F (180°C). Line a 9” x 13” (3 L) baking sheet with parchment paper.
  2. Mix flour, sugar and butter until mixture resembles coarse crumbs. Mixture will be very dry. Press into prepared pan. Sprinkle pecans evenly over mixture.
  3. Topping: Cook butter and sugar in a small saucepan, stirring constantly until mixture begins to boil. Boil one minute. Pour over pecans.
  4. Bake in preheated oven 18-20 minutes, until topping is bubbling.
  5. Remove from oven and immediately sprinkle with chocolate chips. Let stand 3-5 minutes. Carefully spread to cover. Cool in refrigerator until chocolate sets. Cut into squares.