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Carrot Raisin Bars

Prep time:
Baking time:
Makes: 18 bars
Freezing: excellent


1 cup (250 mL) plain yogurt
¼ cup (50 mL) honey
¼ cup (50 mL) Crisco® Vegetable or Canola Oil
1 egg
1 ½ cup (375 mL) natural wheat bran
1 cup (250 mL) Five Roses® All Purpose Bleached White Flour
1 cup (250 mL) grated carrots
½ cup (125 mL) packed brown sugar
½ cup (125 mL) raisins
1 ½ tsp (7 mL) baking powder
1 ½ tsp (7 mL) ground cinnamon
½ tsp (2 mL) baking soda
¼ tsp (1 mL) ground nutmeg
¼ tsp (1 mL) salt


  1. Preheat oven to 375°F (190°C). Grease or line a 9” x 13” (3L) baking dish with parchment paper.
  2. Whisk yogurt, honey, oil and egg in large mixing bowl. Mix in remaining ingredients. Stir well to combine. Batter will be thick.
  3. Place batter into prepared pan.
  4. Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted into center comes out clean. Cut into 18 bars.


  • If you make muffins with this recipe, bake at 375°F (190°C) for 18 to 20 minutes or until a toothpick inserted into center of muffin comes out clean.