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Brownie Kisses

Prep time:
Baking time:
Makes: 30 mini brownies
Freezing: excellent


1/2 cup (125 mL) Crisco® Canola or Vegetable Oil
1/2 cup (125 mL) cocoa powder
1 cup (250 mL) granulated sugar
2 eggs
1 tsp (5 mL) vanilla extract
3/4 cup (175 mL) Five Roses® All Purpose Bleached White Flour
1/2 tsp (2 mL) baking powder
1/4 tsp (1 mL) salt
Basic Vanilla Butter Icing (optional)


  1. Preheat oven to 350ºF (180ºC). Line 30 mini muffin cups with paperliners.
  2. Combine oil, cocoa powder, sugar, eggs and vanilla in a medium bowl. Add flour, baking powder and salt. Stir until combined.
  3. Drop into prepared muffin pans by spoonfuls, filling each 3/4 full.
  4. Bake in preheated oven for 15 to 17 minutes or until set. Let cool 5 minutes and then remove to wire rack.Allow to cool completely prior to frosting.


  • Don’t have mini muffin pans? These brownies can also be baked in a foil lined 8" (20 cm) square pan for 22 to 25 minutes or until set.